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Summertime Wine & Dine

Posted on: July 9, 2019
Summer Wine & Dine Prix Fixe Menu graphic


Summer dining is at its finest when its prepared with the freshest ingredients and coupled with the premier service at Jag’s Steak & Seafood.

Our limited summertime fine dining experience is back this year, presented with a special prix fixe menu during all open hours July 15-27. 

Treat yourself to three distinguished courses for only $45 per guest. Enhance your experience with our recommended wine pairings for just $20 more.

Wine and dine with Jag's from July 15-27 to take advantage of this limited offer, and make your reservations today!

View the menu below, or download it here.

| Intro |

WATERMELON MIGNONETTE OYSTERS
four east coast oysters topped with watermelon salsa, pickled shallot, micro basil

STRAWBERRY SPINACH WALNUT SALAD
fresh spinach, strawberries, craisins, red onions, candied walnuts, feta cheese with a
creamy poppy dressing

BURRATA MOZZARELLA SALAD

seasoned burrata, heirloom tomatoes, fresh basil, olive oil, aged balsamic, foie gras crostini

SWEET CORN CHOWDER
sweet corn blended, fresh cream, & potato, topped with feta, cilantro, radish, peppers

suggested wine pairing
Priest Ranch | Grenache Blanc | Napa Valley, CA 2015


 | Main |

GRILLED FILET MIGNON
five-ounce filet mignon topped with smoked bone marrow butter & demi-glace.
accompanied with garlic mashed potatoes and asparagus

CEDAR PLANK SALMON
ora king salmon cooked on cedar plank & topped with cucumber-dill yogurt.
accompanied with jasmine rice and sautéed summer squash

LEMON BASIL SCALLOPS
pistachio crusted diver scallops with lemon beurre blanc and basil.
accompanied with jasmine rice and steamed haricot verts

HERB CHICKEN
free-range chicken breast with fresh herbs, garlic and rich chicken jus
served over summer vegetable orzo pasta

suggested wine pairing

Ferrari Carano Siena | Red Blend | Sonoma County 2016


 | FINALE |

STRAWBERRY MASCARPONE GELATO
topped with a pistachio cookie dipped in dark chocolate

PASSION FRUIT CRÈME BRÛLÉE
traditional vanilla custard with caramelized sugar crust, passion fruit coulis
and passion fruit chocolate

BLACKBERRY PEACH COBBLER
warm blackberry & peach cobbler topped with a rosemary pecan crumble & vanilla gelato

suggested wine pairing

La Gioiosa | Moscato, Italy | NV