PRAIRIE BREEZE CHEDDAR, TRUFFLE PECORINO, CAMBOZOLA, MARINATED OLIVES, RUSTIC CRACKERS, ACCOUTREMENTS 19
COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD 13
CREAMY SPINACH&ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS 12
FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE 18
HALF DOZEN WITH YOUR CHOICE OF CHEF'S PREPARATION OF EITHER RAW, BAKED OR FRIED 20
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS 18
EIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES 70
INTENSE CRAB STOCK WITH FRESH CREAM, LUMP CRAB CONFETTI & SHERRY CRÈME FRAÎCHE 9
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI 9
FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFLE CREME FRAICHE AND CRISPY MUSHROOMS 9
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING with entree 8
ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS with entree 7
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE with entree 7
CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING with entree 6
ALL ENTRÉES ARE SERVED WITH A JAGUAR SALAD WITH YOUR CHOICE OF DRESSING
MOREL DUSTED SCALLOPS OVER MADEIRA-SHALLOT REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO AND STEAMED ASPARAGUS 55
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS 36
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE 45
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 55
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS 45
WE ARE PROUD TO SERVE CERTIFIED ANGUS BEEF STEAKS(c). OUR STEAKS ARE TOPPED WITH FRIED ONION STRAWS & VEAL DEMI-GLACE ALL STEAK ENTREES INCLUDE A JAGUAR SALAD & CHOICE OF TWO SIDES: GARLIC MASHED POTATOES, BAKED POTATO, JASMINE RICE, STEAMED ASPARAGUS, BROCCOLI OR HARICOT VERTS
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED HARICOT VERTS 69MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS 64
6oz - 508oz - 6010oz - 70 |
12OZ - 50 |
16OZ - 66 |
25oz - 75 |
Hollandaise or Bearnaise 3 |
Wild Mushrooms 12 |
Button Mushrooms 7 |
Tristan Lobster Tail 30 |
Caramelized Onions 6 |
Chilean Seabass 25 |
Creamed Spinach 6 |
The Big Oscar 15 |
ENJOY A COMPLETE MEAL THAT INCLUDES A FIRST COURSE, ENTRÉE, CHOICE OF TWO SIDES AND DESSERT
CRAB BISQUE | MUSHROOM BISQUE | JULIUS CAESAR SALAD | BOURSIN BERRY SALAD
6oz Filet Mignon | 8oz Filet Mignon | Cowboy Ribeye |
Ora King Salmon | Chilean Seabass | 8oz Big Oscar Filet |
12OZ NEW YORK STRIP | 5oz filet & Seabass | 10oz Filet Mignon |
5oz Filet & Crab Cake | BLACK TRUFFLE SCALLOPS | 5oz Filet & Lobster Tail |
GARLIC MASHED POTATOES | JASMINE RICE | BAKED POTATO | ASPARAGUS | HARICOT VERTS | BROCCOLI
CRÈME BRÛLÉE | CHEESECAKE | CHOCOLATE MOUSSE CAKE |