COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD 12
CREAMY SPINACH&ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS 11
FENNEL POLLEN DUSTED WITH PARMESAN, SEASALT, CAPERS, ONIONS, WARM CROSTINIS, CITRUS ARUGULA SALAD 15
BRILLAT TRIPLE WHIPPED BRIE, CAMBOZOLA BLUE, BEEMSTER AGED GOUDA, TRUFFLE SALAMI, FENNEL SALAMI, PROSCIUTTO, ACCOUTREMENTS, WARM FRENCH BREAD 15
GRILLED BAGUETTE, RICOTTA, ROASTED PISTACHIO, LEMON MARMALADE 13
SPICY SHRIMP &CRAB, AVOCADO, CUCUMBER, WASABI PEA, EEL SAUCE 13
PRINCE EDWARD ISLAND MUSSELS, HEIRLOOM TOMATOES, MARINARA, WHITE WINE, GARLIC, BASIL, PESTO CROSTINI 14
LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS 13
FOUR SWEET & TENDER TIGER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE 16
THREE JUMBO SHRIMPS SERVED WITH TRADITIONAL COCKTAIL SAUCE 19
HALF DOZEN EAST COAST OYSTERS SERVED WITH FRESH HORSERADISH & COCKTAIL SAUCE 17
FOUR COLOSSAL SHRIMP, FOUR OYSTERS ON THE HALF SHELL & QUARTER POUND KING CRAB LEGS WITH ACCOMPANIMENTS 75
EIGHT COLOSSAL SHRIMP, SIX OYSTERS ON THE HALF SHELL AND HALF POUND KING CRAB LEGS WITH ACCOMPANIMENTS 145
A QUARTER POUND OF CENTER CUT ALASKAN CRAB LEGS SERVED WITH DIJON CREAM &TRADITIONAL COCKTAIL SAUCE 30
>† CONSUMING RAW OR UNDERCOOKED FOOD MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.
FILET MIGNON STEWED WITH TOMATOES & BEANS. TOPPED WITH CHEDDAR & JALAPEÑO CRÈME FRAÎCHE 11
INTENSE CRAB STOCK WITH FRESH CREAM, LUMP CRAB CONFETTI & SHERRY CRÈME FRAÎCHE 9
SILKY SWEET POTATO SOUP WITH CREAM, COCONUT, GINGER, SAGE & ROASTED GARLIC CRÈME FRAÎCHE 9
CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI 9
GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE 8
CRISP ROMAINE LETTUCE, CRUMBLED FETA CHEESE, RED ONION, AVOCADO, CRISPY PARMESAN, TOMATO, CAESAR DRESSING 7 Traditional Julius Caesar 6
ROMAINE & ICEBERG BLEND, CHOPPED ONIONS, BACON, EGG, CROUTONS, TOMATO, CUCUMBER, AGED CHEDDAR, RANCH DRESSING & GARLIC CROUTONS 7
ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, BLUE CHEESE DRESSING, CANDIED PANCETTA, PECANS, HEIRLOOM BABY TOMATOES AND FRESH BERRIES 7
BABY KALE, BROCCOLI, ARUGULA, BRUSSELS SPROUTS, HARICOT VERTS, CUCUMBER, RED ONION, HEIRLOOM TOMATOES, TOASTED ALMONDS, FETA CHEESE, CITRUS VINAIGRETTE 7
ALL ENTRÉES ARE SERVED WITH A JAGUAR SALAD WITH YOUR CHOICE OF DRESSING
FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS 31
SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE 39
CARAMELIZED SCALLOPS WITH GARLIC BUTTER OVER LINGUINE PASTA WITH GARLIC, WHITE WINE, HEAVY CREAM, PARMESAN CHEESE & BLACK TRUFFLES &ASPARAGUS 32
ALL ENTRÉES ARE SERVED WITH A JAGUAR SALAD WITH YOUR CHOICE OF DRESSING
SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 48
ALASKAN HALIBUT POACHED WITH GARLIC, WHITE WINE, OLIVE OIL & LEMON ACCOMPANIED WITH BLISTERED HEIRLOOM TOMATOES, ORANGE SUPREMES & HARICOT VERTS 46
BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS 40
TWO SUCCULENT COLD-WATER LOBSTER TAILS SERVED WITH SWEET MASHED POTATOES AND SAUTÉED SPINACH. TOPPED WITH HOLLANDAISE SAUCE 65
CARAMELIZED SCALLOPS OVER POTATO HASH WITH DICED RED ONION, SHIITAKE MUSHROOMS, ROASTED CORN, CANDIED PANCETTA, HARICOT VERTS & CITRUS VINAIGRETTE 40
STEAKS ARE TOPPED WITH FRIED ONION STRAWS & VEAL DEMI-GLACE ALL STEAK ENTREES INCLUDE A JAGUAR SALAD & CHOICE OF BAKED POTATO OR GARLIC MASHED AND STEAMED ASPARAGUS OR BROCCOLI
|
6oz - 42 8oz - 49 10oz - 56 |
25oz - 60 |
|
12oz - 41 |
6oz - 75 |
|
BONE-IN 16OZ - 52 |
14OZ - 59 |
|
BONE-IN 15OZ - 65 |
16oz - 62 |
|
Bearnaise 3 |
Creamed Spinach 6 |
|
Button Mushrooms 6 |
The Big Oscar 17 |
|
Caramelized Onions 6 |
Chilean Seabass 18 |
|
Maytag Blue Cheese 4 |
Tristan Lobster Tail 30 |
|
Wild Mushrooms 9 |
King Crab Legs 30 |
ALL ENTRÉES ARE SERVED WITH A JAGUAR SALAD WITH YOUR CHOICE OF DRESSING
8OZ FILET MIGNON TOPPED WITH KING CRAB, LOBSTER, TIGER SHRIMP AND HOLLANDAISE. ACCOMPANIED WITH SWEET MASHED POTATOES AND STEAMED HARICOT VERTS 63
MOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS 61
16OZ SOUS VIDE VEAL CHOP, LIGHTLY GRILLED OVER WILD MUSHROOMS WITH SHERRY CREAM. ACCOMPANIED WITH GARLIC MASHED POTATOES, HARICOT VERTS & BLISTERED TOMATOES 68
PEPPERCORN ENCRUSTED BONE-IN CHOP SAUTÉED WITH BRANDY, MUSHROOMS, VEAL DEMI-GLACE & REDUCED CREAM. ACCOMPANIED WITH AU GRATIN POTATOES & STEAMED ASPARAGUS 41
6OZ KOBE FILET MIGNON TOPPED WITH FOIE GRAS MEDALLION, TRISTAN LOBSTER TAIL&RED WINE DEMI-GLACE. SERVED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS & HOLLANDAISE 150
GRILLED BALSAMIC PORTABELLA MUSHROOMS STACKED WITH FRIED TOMATOES, BASIL & GOAT CHEESE. ACCOMPANIED WITH TOMATO RISOTTO & STEAMED ASPARAGUS WITH HOLLANDAISE 29
ENJOY A COMPLETE MEAL THAT INCLUDES A FIRST COURSE, ENTRÉE, CHOICE OF TWO SIDES AND DESSERT
CRAB BISQUE | CREAM OF SWEET POTATO | JULIUS CAESAR SALAD | BOURSIN BERRY SALAD
| 8oz Filet Mignon | 6oz Filet Mignon |
| 16oz Cowboy Ribeye | Chilean Seabass |
| 6oz Filet Big Oscar | 5oz filet & Scallops |
| 5oz Filet & Chilean Seabass | Alaskan Halibut |
BAKED POTATO | GARLIC MASHED POTATOES | ASPARAGUS | HARICOT VERTS | BROCCOLI
CRÈME BRÛLÉE | CHEESECAKE | CHOCOLATE MOUSSE CAKE | PISTACHIO GELATO
| Rodney Strong Chalk Hill | CHARDONNAY | COLUMBIA VALLEY, WA | 14 |
| Franciscan | CABERNET | NAPA VALLEY, CALIFORNIA | 18 |
THERE IS A SPLIT PLATE CHARGE OF $7 WHICH INCLUDES AN ADDITIONAL JAGUAR SALAD, STARCH & VEGETABLE.