APPETIZERS 

Artisan Cheese & Olive PlatePRAIRIE BREEZE CHEDDAR, TRUFFLE PECORINO, CAMBOZOLA, MARINATED OLIVES, RUSTIC CRACKERS, ACCOUTREMENTS 19

Camelot Chicken COCONUT ENCRUSTED CHICKEN TENDERS WITH COCONUT HONEY MUSTARD 13

Spinach & Artichoke Dip CREAMY SPINACH&ARTICHOKE DIP WITH CROSTINIS & YUCCA CHIPS 12

Fire & Ice Shrimp FOUR SWEET & TENDER SHRIMP IMMERSED IN FIERY COCKTAIL SAUCE 18

Blue Point Oysters HALF DOZEN WITH YOUR CHOICE OF CHEF'S PREPARATION OF EITHER RAW, BAKED OR FRIED 20

Crab Cake Napoleon LUMP CRAB CAKE OVER CREAMED CORN WITH AVOCADO SALAD, FRIED TOMATO, CILANTRO CRÈME FRAÎCHE & PICKLED CHERRY PEPPERS 18

Seafood PlatterEIGHT TIGER SHRIMP, QUARTER POUND LUMP CRAB MEAT, SIX BLUE POINT OYSTERS, TRADITIONAL SAUCES 70

SOUPS & SALADS

Crab Bisque INTENSE CRAB STOCK WITH FRESH CREAM, LUMP CRAB CONFETTI & SHERRY CRÈME FRAÎCHE 9

French Maui Onion Soup CARAMELIZED MAUI ONIONS STEWED IN RICH BEEF BROTH WITH GRUYÈRE CHEESE CROSTINI 9

Mushroom Bisque FRESH MUSHROOMS BLENDED WITH VEGETABLE STOCK AND FRESH CREAM. TOPPED WITH TRUFLE CREME FRAICHE AND CRISPY MUSHROOMS 9

Mountain Wedge ICEBERG WEDGE TOPPED WITH DANISH BLUE CHEESE, CANDIED PANCETTA, PECAN, HEIRLOOM BABY TOMATOES, FRESH BERRIES AND BLUE CHEESE DRESSING with entree 7

WesT Chester Chop ROMAINE AND ICEBERG BLEND, RED ONION, BACON, EGG, CUCUMBER, AGED CHEDDAR, TOMATO, RANCH DRESSING AND GARLIC CROUTONS with entree 5

Citrus Beet Salad HONEY CORIANDER YOGURT, BEET PESTO, ROASTED BABY BEETS, ARUGULA, PEA TENDRIL, HONEY GOAT CHEESE, ORANGE, MARCONA ALMOND, CITRUS VINAIGRETTE with entree 6

Boursin Berry GOURMET GREENS TOSSED WITH FRESH BERRIES, BOURSIN CHEESE, CANDIED WALNUTS, HARICOT VERTS, CRAISINS, TOMATOES, RED WINE VINAIGRETTE with entree 6

Julius Caesar CRISP ROMAINE, PARMESAN REGGIANO, GARLIC HERB CROUTONS, PARMESAN CRISP, CAESAR DRESSING with entree 5

SIGNATURE ENTREES

ALL ENTRÉES ARE SERVED WITH A JAGUAR SALAD WITH YOUR CHOICE OF DRESSING

Citrus Herb Scallops CITRUS-HERB BUTTERED SCALLOPS OVER CREAMY FARRO WITH CANDIED PANCETTA AND DRIED APRICOTS, TOPPED WITH ASPARAGUS ARUGULA SALAD WITH PICKLED SHALLOTS AND LEMON OIL 55

Pan Roasted Halibut HALIBUT TOPPED WITH PARSLEY TOASTED BREADCRUMBS, LEMON, CAPERS AND BROWN BUTTER, SERVED WITH CAULIFLOWER PUREE AND SAUTEED SPINACH 51

Chicken Marsala FREE-RANGE CHICKEN BREAST SAUTÉED WITH SWEET MARSALA WINE, MUSHROOMS, CHICKEN STOCK & WHOLE BUTTER. ACCOMPANIED WITH GARLIC MASHED POTATOES & ROASTED CARROTS 36

Pork Chop Au Poivre PEPPER ENCRUSTED CENTER-CUT PORK CHOPWITH MUSHROOM, DEMI-GLACE AND COGNAC-REAM ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 45

Filet Mignon Stroganoff SLICED 5OZ FILET MIGNON OVER PAPPARDELLE PASTA WITH SHIITAKE MUSHROOMS, CARAMELIZED ONIONS, MASCARPONE, SHERRY CREAM & VEAL DEMI-GLACE. TOPPED WITH THYME CRÈME FRAÎCHE 45

Chilean Seabass SEARED CHILEAN SEABASS FILET TOPPED WITH THAI-CHILI BEURRE BLANC. ACCOMPANIED WITH GARLIC MASHED POTATOES AND STEAMED ASPARAGUS 55

Ora King Salmon BOURBON GLAZED KING SALMON OVER COCONUT LIME BEURRE BLANC WITH MANGO SALSA. ACCOMPANIED WITH JASMINE RICE AND STEAMED HARICOT VERTS 42

AWARD WINNING STEAKS

WE ARE PROUD TO SERVE CERTIFIED ANGUS BEEF STEAKS(c). OUR STEAKS ARE TOPPED WITH FRIED ONION STRAWS & VEAL DEMI-GLACE ALL STEAK ENTREES INCLUDE A JAGUAR SALAD & CHOICE OF TWO SIDES: GARLIC MASHED POTATOES, BAKED POTATO, JASMINE RICE, STEAMED ASPARAGUS, BROCCOLI OR HARICOT VERTS

The Black Truffle FiletMOREL ENCRUSTED8OZ FILET MIGNON TOPPED WITH MOREL-MADEIRA REDUCTION. ACCOMPANIED WITH WILD MUSHROOM RISOTTO & STEAMED ASPARAGUS 64

PERFECT ADDITIONS

PRIX-FIXE CLASSICS

ENJOY A COMPLETE MEAL THAT INCLUDES A FIRST COURSE, ENTRÉE, CHOICE OF TWO SIDES AND DESSERT

First Course: CRAB BISQUE | MUSHROOM BISQUE | JULIUS CAESAR SALAD | BOURSIN BERRY SALAD

Sides: GARLIC MASHED POTATOES | JASMINE RICE | BAKED POTATO | ASPARAGUS | HARICOT VERTS | BROCCOLI

Dessert: CRÈME BRÛLÉE | CHEESECAKE | CHOCOLATE MOUSSE CAKE |