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Jag's Tasting 101 with Bells Brewery set for June 30

Posted on: June 20, 2016
Tags: Jag's Tastings

Join us Thursday, June 30 for the first in a summer-long tasting series presented by Jag's Steak & Seafood and Piano Bar.

Jag's Tasting 101 kicks off with Bell's Brewery. Starting with Bell's Lager of the Lakes and appetizers from Chef Michelle Brown and her culinary team, guests will sample six beers from Bell's, including:

Oarsman Ale — bright wheat ale with citrus aromas

Oberon Ale — malted wheat flavor with fruity notes

Amber Ale — toasted caramel malt flavors

Oatsmobile Ale — oats, stone fruit and citrus aromas

Two Hearted Ale — grapefruit and pine aromas with a solid malt balance

Kalamazoo Stout — dark chocolate and coffee flavors and a hint of licorice

Enjoy heavy appetizers by Jag’s culinary team, conversations with Bell’s representatives about each beer and a casual night in Cincinnati’s premier dining destination. To view the menu, please click here

 

Reservations are $50 per person (all inclusive) and required.

Contact Natalie Holbert at (513) 860-5353  ext. 23 or natalie.holbert@jags.com. 

 

Can’t make it to the June Tasting 101 event?  Don’t worry! Jag’s is planning Tasting 101 events for the last Thursday of every month. July is sure to be a perfect summer treat — we’ll be tasting and learning about bourbons.