Fresh Ingredients. Thoughtful Craftsmanship. Seasonal Inspiration.

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At Jag’s, every cocktail begins long before the first pour.

For this year’s Spring & Summer Cocktail Collection, Head Bartender Michelle Arno, alongside tenured mixology team, spent months refining flavors, experimenting with fresh ingredients, and carefully balancing each cocktail to reflect the energy of the season. The result is a collection designed to feel bright, elevated, refreshing, and unmistakably Jag’s.

This season’s menu embraces garden-inspired herbs, fresh citrus, delicate florals, infused spirits, and house-made syrups, layered thoughtfully to create cocktails that are both approachable and refined.

Guests looking for something crisp and refreshing may gravitate toward the Cucumber Press, where cucumber lemon gin, St. Germain, citrus, and cucumber soda create an effortlessly cool finish perfect for warmer evenings.

For those who enjoy fruit-forward cocktails with subtle complexity, the Bergamot Bloom offers strawberry-infused vodka paired with Italicus, Lillet Rosé, fresh strawberry, and lemon, delivering a cocktail that feels vibrant, elegant, and distinctly seasonal.

The Thyme En Provence brings together blackberry, lemon-thyme syrup, soda water, and Empress Gin for a cocktail that feels herbaceous, lightly floral, and refreshing from the very first sip.

Meanwhile, cocktails like The Basil Estate and Moroccan Mule showcase the creativity and technical detail behind the bar program. From basil oil-washed rum to Moroccan mint tea syrup and yuzu, these cocktails were intentionally crafted to introduce guests to layered flavors while still remaining balanced and approachable.

And because exceptional hospitality means offering something for everyone, this season’s menu also features an expanded collection of spirit-free libations and mocktails. The Butterfly Social, Mockingbird, Amaretti Sour, and Faux-Loma deliver the same level of freshness, creativity, and presentation as the cocktail collection itself, proving that a zero-proof experience can still feel celebratory and elevated.

Every garnish, syrup, infusion, and spirit selection was chosen with intention. The goal was never simply to create drinks for a menu, but rather to create experiences guests would remember, whether enjoying cocktails fireside on the patio, celebrating over dinner, or unwinding at the bar on a summer evening.

This new collection is a reflection of the passion, collaboration, and craftsmanship our bar team brings to Jag’s every day, and we are excited to finally share it with you.

We invite you to join us this season and discover your new favorite sip.

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MUST-TRY COCKTAILS

CUCUMBER PRESS:

empress cucumber lemon gin, st. germain, lemon, simple syrup, saline, cucumber soda

PALOMA SUNSET: 

corazon reposado, apricot brandy, lime, agave, fever-tree grapefruit soda

MOROCCAN MULE

vodka, yuzu sake, yuzu puree, moroccan mint tea syrup, fever-tree ginger beer

BERGAMOT BLOOM

strawberry-infused vodka, italicus, lillet rose, strawberry, lemon

5980 OLD FASHIONED

buffalo trace bourbon, brown sugar, house made orange bitters, angostura bitters

BLACK WALNUT MANHATTAN

barrel aged buffalo trace bourbon or rittenhouse rye, black walnut liqueur, house cherry bitters.

THYME EN PROVENCE

empress gin, blackberry, lemon, thyme, soda water

THE BASIL ESTATE

basil oil-washed rum, lime, simple, saline, basil finish