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Jag’s Offers Unique Three and Four Course Menus for Greater Cincinnati Restaurant Week

Posted on: September 17, 2019
3 Pieces of Jag's Camelot Chicken
Camelot Chicken

 

Not only is Monday, September 23 the first day of Fall, it’s also the beginning of CityBeat’s Greater Cincinnati Fall Restaurant Week! We are excited to be joining restaurants from all over Greater Cincinnati in a unique celebration of culinary tourism while supporting Cincinnati Children’s Hospital.

Jag's Cranberry Walnut Salad
Cranberry Walnut Salad

 

Jag’s is offering a delicious $36 three-course and $44 four-course menu from September 23 – September 29. One dollar from each meal will be donated to Cincinnati Children’s Hospital! View our menu below, and make your reservations today. 

First Course 

 

Suggested Wine Pairing: Priest Ranch Grenache Blanc | Napa Valley, CA  

 

Delicata Squash 
roasted dates, walnuts, pea tendrils, goat cheese, crispy prosciutto, balsamic reduction

 

East Coast Oysters 
fig mignonette, shaved fennel, himalayan pink salt

 

Gnocchi and Creamed Chard
brown butter gnocchi, creamed swiss chard, pecorino, black pepper, micro amaranth

 

Camelot Chicken
coconut chicken tenders, coconut honey mustard, fresh pineapple

 

 Second Course 

Suggested Wine Pairing: Argyle Pinot Noir | Willamette Valley, OR 

 

Harvest Salad 
golden beets, roasted pepitas, tri-color carrots, quinoa, arugula, kale, pomegranate vinaigrette

 

Cranberry Walnut Salad 
mixed greens, candied walnuts, craisins, apple feta cheese, red onion, heirloom tomatoes, citrus vinaigrette

 

Sweet Potato Soup
sweet potato blended with cream, garlic crème fraiche, fried sage

 

Third Course 

 

Suggested Wine Pairing: Ferrari-Carano "Siena" Red Wine Blend | Napa Valley, CA

 

Filet Mignon
pearl onions & mushrooms braised in port wine, tomato and veal demi-glace, garlic mashed potatoes, steamed asparagus

 

Pecan Scallops
caramelized pecan butter, sweet potato hash with fennel, brussels and parsnips, white balsamic molasses

 

Grilled Pork Chop
red flint polenta with mascarpone, roasted tri-color carrots, cherry gastrique 

 

Finale 

 

Pam Sturkey Chocolate Almond Cake 
chocolate almond cake, chocolate fudge layer, chocolate ganache, toasted almond buttercream

 

Pumpkin Amaretto Gelato
topped with salted thyme crumble
 

 

Featured Cocktails 

 

Makers Mark Old Fashioned - $12
makers mark bourbon, brown sugar simple, luxardo cherry, house made orange bitters, angostura bitters

 

Harvest Pear Cocktail - $10
Tito’s vodka, domaine de canton ginger liquor, fresh rosemary, pear juice, lemon juice, simple syrup and rosemary sprig